Easy Cheese Danish

The other day when my crafty, creative, baby-book-makin' friend, Kaitlin, came over I had made a little treat for us...Easy Cheese Danish.

I got this recipe from a friend who served it at one of our Bible Study meetings and it was soooo yummy! When she gave me the recipe I couldn't believe how easy it was.

2 pkg. crescent roll dough
2 (8 oz.) pkg. cream cheese
1 c. sugar
2 egg yolks
1 tsp. vanilla

1 c. powdered sugar
2 Tbsp. milk
1/2 tsp. vanilla

1. Preheat oven to 350 degrees.
2. Unroll crescent roll dough and press into 9x13" pan with seams pressed together.
3. In a bowl fitted with a paddle attachment, cream together cream cheese, sugar, egg yolks and vanilla.
4. Spread over dough.
5. Unroll second package of rolls and lay on top of cream cheese mixture. Press seams together.
6. Bake in preheated oven for 25-30 minutes or until golden brown on top.
7. Cool and glaze.
8. For glaze: whisk all ingredients together.



Angie said...

I've made these before and they are always a hit! I will say yours are a lot "prettier" than mine, lol! This is a great quick and easy recipe, thanks for posting it on Whipperberry!

Miz Helen said...

Hi Brittany,
I just love a good cheese danish and your recipe looks delicious. Your photo's are awesome! Thank you so much for sharing with Full Plate Thursday and hope to see you again real soon. Hope you are having a great week!
Miz Helen

Brittany Turco said...

Thank you Miz Helen! And thank you for hosting each week!

Anonymous said...

Thanks so much for sharing your recipe with me at Cast Party Wednesday. I hope you will come back tomorrow for another party filled with GREAT RECIPES!
I hope to see you there!

Shelly @Crafty Creative Studio said...

Yummy!!! Just look at that bite on the fork waiting to be tasted!

Jennifer said...

This looks like my kind of treat! And it sounds easy to make too!