The other morning, the kids wanted to make chocolate chip pancakes. "Sure! I have all the ingredients...let's do it!"
So we made the pancakes and then realized we had NO SYRUP! Luckily, my mom gave me a recipe years ago for a quick, thick syrup and it saved us!
2 tbsp. water
1/4 c. sugar
1 1/2 c. corn syrup
1/2 tsp. maple flavoring
Place all ingredients in a small saucepan and bring to a boil. Boil for 2 minutes. Pour hot syrup right over your pancakes or waffles...mmm!
Store in a jar with a tight fitting lid. Can be reheated in the microwave.
Super duper easy and really good!
UPDATE: I just found out this recipe originated from the back of the Mapleine (maple flavoring) box. I just purchased a new box and, low and behold, there it was!
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