INGREDIENTS:
1.5 lbs. boneless, skinless chicken breasts, diced into bite-sized pieces
1 (20 oz) can of pineapple chunks, juice reserved (about 3/4 cup)
1/2 c. teriyaki sauce (I used Trader Joe's Island Soyaki Sauce)
1 green bell pepper, diced
1-2 cloves garlic, minced
salt & pepper to taste
2 Tbsp. oil
DIRECTIONS:
1. Heat oil over medium heat and add chicken. Cook chicken until cooked through. Season with garlic, salt & pepper.
2. Add pineapple juice and teriyaki sauce. Simmer for 10-15 minutes.
3. Add bell peppers and pineapple. Cook for another 5 minutes, or until the peppers are softened, but still a little crunchy.
4. Serve over rice.
YUMMY! So easy. So quick.
1 comment:
This is not Sweet & Sour Chicken, it's Teriyaki Chicken, just because you add pineapple doesn't make it Sweet & Sour Chicken. That being said, you can buy Sweet & Sour Sauce from your local grocer. :)
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