INGREDIENTS:
6 c. spinach or salad greens
2 c. grape tomatoes, halved
1 c. red onion, chopped
1 1/4 c. frozen peas, thawed & drained
1 c. cheddar cheese, shredded
6 slices bacon, cooked crisp and chopped
3 hard-boiled eggs, quartered
DIRECTIONS:
1. Layer in order listed above in a 2-quart serving bowl.
2. Garnish with bacon & eggs.
3. Serve with store bought Poppyseed or Ranch dressing OR with homemade dressing (listed below).
DRESSING:
1 c. mayonnaise
1/4 c. granulated sugar
1 Tbsp. distilled vinegar
DIRECTIONS:
1. Whisk all ingredients together and serve on the side.
6 comments:
This looks good. Would come over and share some of your recipes at my link party Cast Party Wednesday tomorrow?
Thanks,
I hope to see you there!
I'd love to! Thanks!!
This salad looks so yummy! I am your newest follower and would love it if you followed me back! I'll be making this soon!
Thanks for linking up your recipes at Cast Party Wednesday. I hope you come back tomorrow and share some more of your awesome recipes!
Thanks,
I hope to see you there!
Happy Friday, Brittany! Just a heads up, that I'm featuring your salad this Tuesday! (I tweaked the photo a little...hope you don't mind.) Thanks for linking it up at our party 2 weeks ago! (We took a week off.)
Thank you so much, Laura!!
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