6 c. spinach or salad greens
2 c. grape tomatoes, halved
1 c. red onion, chopped
1 1/4 c. frozen peas, thawed & drained
1 c. cheddar cheese, shredded
6 slices bacon, cooked crisp and chopped
3 hard-boiled eggs, quartered
1. Layer in order listed above in a 2-quart serving bowl.
2. Garnish with bacon & eggs.
3. Serve with store bought Poppyseed or Ranch dressing OR with homemade dressing (listed below).
1 c. mayonnaise
1/4 c. granulated sugar
1 Tbsp. distilled vinegar
1. Whisk all ingredients together and serve on the side.