Frozen Peanut Butter Banana Pie

Earlier this month, I shared my Frozen Nutella Pie over at 30 Days. This was a recipe inspired by my Frozen Peanut Butter Banana Pie, which I realized I had never posted. So, without further ado, I bring you the perfect summer dessert with one of my favorite combos...peanut butter, chocolate and banana!

Frozen Peanut Butter Banana Pie
adapted from Cooking Light

Ingredients
1/2 c. cream cheese, softened
3/4 c. powdered sugar
1/2 c. peanut butter
1 tsp. vanilla
1 (8oz) container whipped topping, thawed
2 medium bananas, sliced (about 1 1/2 c.)
1 (9") store-bought chocolate cookie crust
1/4 c. chocolate syrup for garnish

Directions

1. Using a mixer with a paddle attachment, mix cream cheese and powdered sugar until smooth.

2. Add peanut butter and vanilla. Mix until well blended.

3. Add whipped topping. Mix until well blended.

4. Add sliced bananas to pie shell.

5. Pour peanut butter filling over bananas. Cover and freeze for at least 4 hours.

6. Take out of freezer and remove cover. Drizzle chocolate syrup over pie.

7. Slice into 8 slices and enjoy!

So easy, cool and yummy!